• A large sample study on the influence of the multisensory environment on the wine drinking experience 

      Spence, Charles; Velasco, Carlos; Knöferle, Klemens (Journal article; Peer reviewed, 2015)
      Background: Researchers have demonstrated that a variety of visual factors, such as the colour and balance of the elements on a plate, can influence a diner’s perception of, and response to, food. Here, we report on a ...
    • Aesthetic plating and motivation in context 

      Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)
      Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ...
    • Aesthetic plating and motivation in context 

      Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)
      Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ...
    • Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behaviour 

      Petit, Olivia; Velasco, Carlos; Spence, Charles (Journal article; Peer reviewed, 2018)
      Exaggerated portion sizes are generally pictured on the front of product packaging in order to stimulate food craving and encourage consumer purchasing decisions. However, one problem with such images is that they can set ...
    • Assessing the influence of colour and glass type on beer expectations 

      Casales-Garcia, Vicente; Gonzalez-Abril, Luis; Veflen, Nina; Velasco, Carlos (Peer reviewed; Journal article, 2022)
      We evaluated how beer colour and glass type interact when it comes to forming beer expectations. Following previous research, we predicted that, given that colour is a dominant feature in food and beverage expectations, ...
    • Assessing the influence of packaging design symmetry, curvature, and mark on the perception of brand premiumness 

      Romeo, Elena; Jensen, Henrik; Hunneman, Auke; Velasco, Carlos (Peer reviewed; Journal article, 2022)
      Packaging and label design are crucial in facilitating the perception of brand premiumness. However, we know relatively little about how common design characteristics used in a product’ packaging affect consumers' perception ...
    • Consumer consciousness in multisensory extended reality 

      Petit, Olivia; Velasco, Carlos; Wang, Qian J; Spence, Charles (Peer reviewed; Journal article, 2022)
      The reality-virtuality continuum encompasses a multitude of objects, events and environments ranging from real-world multisensory inputs to interactive multisensory virtual simulators, in which sensory integration can ...
    • Contextual acceptance of insect-based foods 

      Motoki, Kosuke; Ishikawa, Shin-ichi; Spence, Charles; Velasco, Carlos (Journal article; Peer reviewed, 2020)
      Insect-based foods have gained much attention as an alternative source of protein in recent years because of their high nutritional content and low production costs. However, consumer acceptance of insect-based foods still ...
    • Counterfeit brand logos: On the importance of first and last letters of a brand name 

      Pathak, Abhishek; Velasco, Carlos; Calvert, Gemma (Journal article; Peer reviewed, 2019)
      Purpose Counterfeiting is a menace in the emerging markets and many successful brands are falling prey to it. Counterfeit brands not only deceive consumers but also fuel a demand for lower priced replicas, both of which ...
    • Crossmodal associations between visual textures and temperature concepts 

      Escobar, Francisco Jose Barbosa; Velasco, Carlos; Byrne, Derek V.; Wang, Qian J (Journal article; Peer reviewed, 2022)
      Visual textures are critical in how individuals form sensory expectations about objects, which include somatosensory properties such as temperature. This study aimed to uncover crossmodal associations between visual textures ...
    • Digital sensory marketing: Integrating new technologies into multisensory online experience 

      Petit, Olivia; Velasco, Carlos; Spence, Charles (Journal article; Peer reviewed, 2019)
      People are increasingly purchasing (e.g., food, clothes) and consuming (e.g., movies, courses) online where, traditionally, the sensory interaction has mostly been limited to visual, and to a lesser extent, auditory inputs. ...
    • Digitizing the chemical senses: Possibilities & pitfalls 

      Spence, Charles; Obrist, Marianna; Velasco, Carlos; Ranasinghe, Nimesha (Journal article; Peer reviewed, 2017)
      Many people are understandably excited by the suggestion that the chemical senses can be digitized; be it to deliver ambient fragrances (e.g., in virtual reality or health-related applications), or else to transmit flavour ...
    • The effects of noise control in coffee tasting experiences 

      Bravo-Moncayo, Luis; Reinoso-Carvalho, Felipe; Velasco, Carlos (Journal article; Peer reviewed, 2020)
      The present research investigates the general effect of auditory noise control in individual’s eating and drinking experiences. In particular, the study applied passive vs active commercial headphone noise control techniques ...
    • Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: An Interdisciplinary Review 

      Spence, Charles; Reinoso-Carvalho, Felipe; Velasco, Carlos; Wang, Qian Janice (Journal article; Peer reviewed, 2019)
      Food product-extrinsic sounds (i.e., those auditory stimuli that are not linked directly to a food or beverage product, or its packaging) have been shown to exert a significant influence over various aspects of food ...
    • Factors influencing the choice of beer: A review 

      Betancur, Maria Isabel; Motoki, Kosuke; Spence, Charles; Velasco, Carlos (Journal article; Peer reviewed, 2020)
      Research on those variables that have been shown to influence the consumer’s choice of beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a beverage from another category, and to a greater ...
    • Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives 

      Wang, Qian Janice; Barbosa Escobar, Francisco; Alves Da Mota, Patricia; Velasco, Carlos (Journal article; Peer reviewed, 2021)
      While virtual reality (VR) has become increasingly popular in food-related research, there has been a lack of clarity, precision, and guidelines regarding what exactly constitutes a virtual reality study, as well as the ...
    • Going to great lengths in the pursuit of luxury: How longer brand names can enhance the luxury perception of a brand 

      Pathak, Abhishek; Velasco, Carlos; Petit, Olivia; Calvert, Gemma (Journal article; Peer reviewed, 2019)
      Brand names are a crucial part of the brand equity and marketing strategy of any company. Research suggests that companies spend considerable time and money to create suitable names for their brands and products. This paper ...
    • How aesthetic features convey the concept of brand premiumness 

      Pombo, Maria; Velasco, Carlos (Journal article; Peer reviewed, 2021)
      When do aesthetic properties convey the concept of premiumness? Is symmetry tied to the perception of premiumness due to symmetry's evolutionary association to quality, an association not present with other aesthetic ...
    • Implicit and Explicit Identification of Counterfeit Brand Logos based on Logotype Transposition 

      Pathak, Abhishek; Velasco, Carlos; Calvert, Gemma (Journal article; Peer reviewed, 2019)
      Purpose With trade amounting to more than US$400bn, counterfeiting is already affecting many successful brands. Often, consumers are deceived into buying fake products due to the visual similarity between fake and original ...
    • ‘Looking sharp’: Price typeface influences awareness of spending in mobile payment 

      Park, Jaewood; Velasco, Carlos; Spence, Charles (Peer reviewed; Journal article, 2022)
      We investigate whether the typeface used to display the purchase amount in thecontext of mobile payment influences consumers' awareness of spending. The evi-dence suggests that prices displayed in angular (vs. round) ...