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dc.contributor.authorFurnham, Adrian
dc.contributor.authorTreglown, Luke
dc.contributor.authorHorne, George
dc.date.accessioned2021-09-21T13:12:15Z
dc.date.available2021-09-21T13:12:15Z
dc.date.created2020-07-14T13:48:09Z
dc.date.issued2020
dc.identifier.citationPSYCHOLOGY. 2020, 11 (3), 480-498.en_US
dc.identifier.issn2152-7180
dc.identifier.urihttps://hdl.handle.net/11250/2779920
dc.description.abstractQueuing is still a fundamental function of how many businesses operate, yet there is not a clear understanding to impact the queuing environment to increase the amount of time an individual is willing to wait, improving an individual’s queuing experience, as well as reduce frustration and reneging. This paper presents a synthesis of the academic literature on queuing phenomenon. In particular, the paper focuses on the social norms of queuing, how they are upheld, and reactions to when they are violated; and environmental moderators, examining the impact of factors such as queue length, presence of information, music, light, and scent. Issues like the effect of number of people in a queue, personal space and the ideal queuing environment are discussed. Finally, this paper addresses limitations within the current body of research as well as proposing an agenda for future research.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe Psychology of Queuingen_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber480-498en_US
dc.source.volume11en_US
dc.source.journalPSYCHOLOGYen_US
dc.source.issue3en_US
dc.identifier.doi10.4236/psych.2020.113033
dc.identifier.cristin1819389
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode0


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal