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dc.contributor.authorOlsen, Per Ingvar
dc.date.accessioned2013-01-09T12:16:26Z
dc.date.available2013-01-09T12:16:26Z
dc.date.issued2012
dc.identifier.issn0809-7259
dc.identifier.urihttp://hdl.handle.net/11250/93694
dc.descriptionDette er et Open Access tidsskrift. Publisert versjon tilgjengelig: http://www.impjournal.org/no_NO
dc.description.abstractThe objective of this editorial is to provide a broader context for five papers presenting different aspects of seafood industries, distribution networks and markets. It also discusses in brief some of their propositional contributions to industrial network theories, focussing on three areas of discussion; the evolution of distribution networks (Gadde, 2010), the roles of network ideas in network change processes (Håkansson and Waluszewski, 2002) and the character and dynamics of network interface management (Ford et al., 2003; Ford et al., 2010). The included papers present interesting theoretical contributions as well as detailed case illustrations to these three areas of theory discussions.no_NO
dc.language.isoengno_NO
dc.publisherThe IMP Groupno_NO
dc.subjectdistribution networksno_NO
dc.subjectinterface managementno_NO
dc.subjectnetwork identityno_NO
dc.subjectnetwork agencyno_NO
dc.subjectseafoodno_NO
dc.titleBelow the surface: how (seafood-)networks work - and how they changeno_NO
dc.typeJournal articleno_NO
dc.typePeer reviewedno_NO
dc.source.pagenumber186-193no_NO
dc.source.volume6no_NO
dc.source.journalThe IMP Journalno_NO
dc.source.issue3no_NO


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