Below the surface: how (seafood-)networks work - and how they change
dc.contributor.author | Olsen, Per Ingvar | |
dc.date.accessioned | 2013-01-09T12:16:26Z | |
dc.date.available | 2013-01-09T12:16:26Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0809-7259 | |
dc.identifier.uri | http://hdl.handle.net/11250/93694 | |
dc.description | Dette er et Open Access tidsskrift. Publisert versjon tilgjengelig: http://www.impjournal.org/ | no_NO |
dc.description.abstract | The objective of this editorial is to provide a broader context for five papers presenting different aspects of seafood industries, distribution networks and markets. It also discusses in brief some of their propositional contributions to industrial network theories, focussing on three areas of discussion; the evolution of distribution networks (Gadde, 2010), the roles of network ideas in network change processes (Håkansson and Waluszewski, 2002) and the character and dynamics of network interface management (Ford et al., 2003; Ford et al., 2010). The included papers present interesting theoretical contributions as well as detailed case illustrations to these three areas of theory discussions. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | The IMP Group | no_NO |
dc.subject | distribution networks | no_NO |
dc.subject | interface management | no_NO |
dc.subject | network identity | no_NO |
dc.subject | network agency | no_NO |
dc.subject | seafood | no_NO |
dc.title | Below the surface: how (seafood-)networks work - and how they change | no_NO |
dc.type | Journal article | no_NO |
dc.type | Peer reviewed | no_NO |
dc.source.pagenumber | 186-193 | no_NO |
dc.source.volume | 6 | no_NO |
dc.source.journal | The IMP Journal | no_NO |
dc.source.issue | 3 | no_NO |
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