Seafood markets in transition
| dc.contributor.author | Straume, Hans-Martin | |
| dc.contributor.author | Sudhakaran, Pratheesh O. | |
| dc.date.accessioned | 2023-10-04T12:13:11Z | |
| dc.date.available | 2023-10-04T12:13:11Z | |
| dc.date.created | 2022-09-06T17:17:51Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Aquaculture Economics & Management. 2022, 26 (3), 253-258. | en_US |
| dc.identifier.issn | 1365-7305 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3094145 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
| dc.title | Seafood markets in transition | en_US |
| dc.title.alternative | Seafood markets in transition | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.rights.holder | Taylor & Francis | en_US |
| dc.source.pagenumber | 253-258 | en_US |
| dc.source.volume | 26 | en_US |
| dc.source.journal | Aquaculture Economics & Management | en_US |
| dc.source.issue | 3 | en_US |
| dc.identifier.doi | https://doi.org/10.1080/13657305.2022.2102091 | |
| dc.identifier.cristin | 2049278 | |
| cristin.ispublished | true | |
| cristin.fulltext | postprint | |
| cristin.qualitycode | 1 |
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