dc.contributor.author | Motoki, Kosuke | |
dc.contributor.author | Spence, Charles | |
dc.contributor.author | Velasco, Carlos | |
dc.date.accessioned | 2023-09-26T11:45:58Z | |
dc.date.available | 2023-09-26T11:45:58Z | |
dc.date.created | 2023-09-20T18:19:04Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | https://hdl.handle.net/11250/3092055 | |
dc.description.abstract | There has been a noticeable increase of interest in research on multisensory flavour perception in recent years. Humans are visually dominant creatures and a growing body of research has investigated how visual cues influence taste/flavour perception. At the same time, however, several null or limited findings have also been published recently; that is, studies showing either partial demonstrations or else failing to find any evidence in their data for the influence of specific visual cues on taste/flavour perception. By performing a systematic review and a critical evaluation of the literature that has been published to date, the present paper reveals whether and when visual cues (e.g., colour and shape) affect taste/flavour perception: The reviewed research demonstrates that visual cues can significantly affect taste/flavour perception under certain conditions, but that mixed, limited, and/or null results have also been reported in a number of other studies. We discuss potential moderators (the salience/attentional capture of visual cues, the strength of association between visual cues and taste/flavour, the perceived diagnosticity of visual cues regarding the signalling of taste/flavour, the evaluative malleability of food judgments) that might help to explain a number of the inconsistent findings that have appeared in the literature since 2011. Several important areas of future research in this area of inquiry are also identified. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | Vision | en_US |
dc.subject | shape | en_US |
dc.subject | colour | en_US |
dc.subject | taste | en_US |
dc.subject | flavour | en_US |
dc.subject | crossmodal | en_US |
dc.title | When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception | en_US |
dc.title.alternative | When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | acceptedVersion | en_US |
dc.rights.holder | Elsevier | en_US |
dc.source.journal | Food Quality and Preference | en_US |
dc.identifier.cristin | 2177309 | |
cristin.ispublished | false | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |