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dc.contributor.authorVeflen, Nina
dc.contributor.authorGonera, Antje
dc.date.accessioned2022-10-04T13:26:49Z
dc.date.available2022-10-04T13:26:49Z
dc.date.created2022-09-20T10:26:50Z
dc.date.issued2022
dc.identifier.citationFood Control. 2023. Volume 143, 109264en_US
dc.identifier.issn0956-7135
dc.identifier.urihttps://hdl.handle.net/11250/3023654
dc.description.abstractEmpirical studies that investigate the effect of design thinking within complex contexts involving multiple stakeholders are rare. The aim of this study is to contribute to the literature on design thinking, by investigating the perceived usefulness of including design thinking activities into a complex research project for food safety. A survey was distributed to all participants in SafeConsume, a Horizon 2020 research project, to measure perceived usefulness of design thinking activities such as collaborative workshops, visualization tools and empathic observation studies. Bivariate correlations and one-way ANOVAs were conducted in JMP Pro 14. The results indicate that design thinking activities may be useful also for large food safety projects. Multidisciplinary collaborative workshops can generate optimism and a sense of belonging among the participants, visualization tools can contribute to simplify complex information, and empathic observation studies makes it easier to think user centric. This study is one of few that quantitatively investigate the perceived usefulness of implementing design thinking into a multidisciplinary research project, and the findings contribute to a better understanding of the perceived effects of implementing design thinking into a large complex food safety research projects.en_US
dc.description.abstractPerceived usefulness of design thinking activities for transforming research to impact.en_US
dc.language.isoengen_US
dc.publisherScienceDirecten_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectDesign thinking Collaborationen_US
dc.subjectVisualizationen_US
dc.subjectEmpathyen_US
dc.subjectFood safetyen_US
dc.subjectResearch projecten_US
dc.subjectQuantitative investigationen_US
dc.subjectTransformationen_US
dc.titlePerceived usefulness of design thinking activities for transforming research to impact.en_US
dc.title.alternativePerceived usefulness of design thinking activities for transforming research to impact.en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThe Authorsen_US
dc.source.volume143en_US
dc.source.journalFood Controlen_US
dc.identifier.doi10.1016/j.foodcont.2022.109264
dc.identifier.cristin2053372
dc.relation.projectNorges forskningsråd: 262303en_US
dc.relation.projectNofima AS: 202103en_US
dc.relation.projectEU/727580en_US
dc.relation.projectNofima AS: 11898en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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