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dc.contributor.authorVelasco, Carlos
dc.contributor.authorWang, Qian Janice
dc.contributor.authorObrist, Marianna
dc.contributor.authorNijholt, Anton
dc.date.accessioned2022-08-15T09:41:01Z
dc.date.available2022-08-15T09:41:01Z
dc.date.created2021-11-08T15:35:17Z
dc.date.issued2021
dc.identifier.citationFrontiers in Computer Science. 2021, 3 1-7.en_US
dc.identifier.issn2624-9898
dc.identifier.urihttps://hdl.handle.net/11250/3011818
dc.description.abstractWe present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-created with researchers in this space. We begin by conceptualizing and defining MHFI, before moving onto presenting some of its major themes, as well as possible ways in which such themes can guide future research in the area. This article provides key definitions and foundations for the area of MHFI, as well as a first point of contact for those interested in it.en_US
dc.language.isoengen_US
dc.publisherFrontiersen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectmultisensoryen_US
dc.subjecthuman–food interactionen_US
dc.subjecttechnologyen_US
dc.subjectsensesen_US
dc.subjectfoundationsen_US
dc.titleA Reflection on the State of Multisensory Human–Food Interaction Researchen_US
dc.title.alternativeA Reflection on the State of Multisensory Human–Food Interaction Researchen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holderThe Authorsen_US
dc.source.pagenumber1-7en_US
dc.source.volume3en_US
dc.source.journalFrontiers in Computer Scienceen_US
dc.identifier.doi10.3389/fcomp.2021.694691
dc.identifier.cristin1952432
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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