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Multisensory technology for flavor augmentation: A mini review

Velasco, Carlos; Obrist, Marianna; Petit, Olivia; Spence, Charles
Journal article, Peer reviewed
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URI
http://hdl.handle.net/11250/2480977
Date
2018
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  • Publikasjoner fra CRIStin - BI [827]
  • Scientific articles [2147]
Original version
Frontiers in Psychology, 2018, 9(26), 1-6   10.3389/fpsyg.2018.00026
Abstract
There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human–food interaction design. This review focuses on the role of (extrinsic) visual, auditory, and haptic/tactile elements in modulating flavor perception and more generally, our food and drink experiences. We review some of the most exciting examples of recent multisensory technologies for augmenting such experiences. Here, we discuss applications for these technologies, for example, in the field of food experience design, in the support of healthy eating, and in the rapidly growing world of sensory marketing. However, as the review makes clear, while there are many opportunities for novel human–food interaction design, there are also a number of challenges that will need to be tackled before new technologies can be meaningfully integrated into our everyday food and drink experiences.
Description
This is an Open Access journal available from http://journal.frontiersin.org/journal/psychology#
Publisher
Frontiers
Journal
Frontiers in Psychology

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