Blar i Handelshøyskolen BI på tidsskrift "Food Quality and Preference"
Viser treff 21-22 av 22
-
The shapes associated with the concept of ‘sweet and sour’ foods
(Journal article; Peer reviewed, 2018)Research on taste-shape correspondences has focused on one-to-one taste/shape matching tasks. However, foods and drinks tend to involve multiple shapes (or shape attributes) and tastes that co-occur at different moments ... -
When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception
(Peer reviewed; Journal article, 2023)There has been a noticeable increase of interest in research on multisensory flavour perception in recent years. Humans are visually dominant creatures and a growing body of research has investigated how visual cues influence ...