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dc.contributor.authorCaruelle, Delphine Sylvie Sophie
dc.contributor.authorShams, Poja
dc.contributor.authorGustafsson, Anders
dc.contributor.authorLervik-Olsen, Line
dc.date.accessioned2023-11-17T11:24:01Z
dc.date.available2023-11-17T11:24:01Z
dc.date.created2023-10-13T10:03:22Z
dc.date.issued2023
dc.identifier.issn0148-2963
dc.identifier.urihttps://hdl.handle.net/11250/3103200
dc.description.abstractCustomer emotion in services has been extensively studied, but prior research has overlooked the dynamics of emotion over time. Our research addresses this gap by studying how emotional arousal varies throughout a service encounter. Drawing from the psychology literature, we identify certain features (or patterns) that characterize how arousal varies throughout a service encounter and predict how they may affect customer approach response (e.g., spending, unplanned purchases). We explore the effect of these features in field studies in two stores using a psychophysiological measure (electrodermal activity) to capture arousal over time. We find that (1) the highest arousal level reached during the encounter and (2) the skewness of the distribution of arousal levels (i.e., the frequency of lower arousal levels relative to higher ones) predict customer approach response. This paper opens new avenues for understanding customers from an emotional perspective, which can improve the customer experience in service encounters.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectArousalen_US
dc.subjectCustomer experienceen_US
dc.subjectEmotionen_US
dc.subjectService encountersen_US
dc.titleEMOTIONAL AROUSAL IN CUSTOMER EXPERIENCE: A DYNAMIC VIEWen_US
dc.title.alternativeEMOTIONAL AROUSAL IN CUSTOMER EXPERIENCE: A DYNAMIC VIEWen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.source.volume170en_US
dc.source.journalJournal of Business Researchen_US
dc.identifier.doi10.1016/j.jbusres.2023.114344
dc.identifier.cristin2184352
dc.source.articlenumber114344en_US
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode2


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