Impossible (food) experiences in extended reality

dc.contributor.author	Velasco, Carlos
dc.contributor.author	Barbosa Escobar, Francisco
dc.contributor.author	Petit, Olivia
dc.contributor.author	Wang, Qian Janice
dc.date.accessioned	2023-01-23T09:49:25Z
dc.date.available	2023-01-23T09:49:25Z
dc.date.created	2021-07-28T10:34:32Z
dc.date.issued	2021
dc.identifier.issn	2624-9898
dc.identifier.uri	https://hdl.handle.net/11250/3045210
dc.description.abstract	We introduce a model to think about impossible experiences in mixed and virtual reality, while emphasizing the role of said experiences in the context of food. This reality-impossibility model includes two continua, namely, the reality-fantasy character of objects and environments, and the extent to which they follow the laws of physics-other laws. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.	en_US
dc.language.iso	eng	en_US
dc.publisher	Frontiers	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Impossible (food) experiences in extended reality	en_US
dc.type	Journal article	en_US
dc.type	Peer reviewed	en_US
dc.description.version	publishedVersion	en_US
dc.rights.holder	The Authors	en_US
dc.source.volume	3	en_US
dc.source.journal	Frontiers in Computer Science	en_US
dc.identifier.doi	10.3389/fcomp.2021.716846
dc.identifier.cristin	1922862
cristin.ispublished	false
cristin.fulltext	original
cristin.qualitycode	1

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