Blar i Publikasjoner fra CRIStin - BI på tidsskrift "Food Quality and Preference"
Viser treff 1-13 av 13
-
Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foods
(Journal article; Peer reviewed, 2021)There is a growing interest in insects as a promising alternative source of protein that can potentially contribute to help solving the imminent global food crisis. However, research on insect-based foods (IBFs) has ... -
Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
(Journal article; Peer reviewed, 2021)There has been an ever-increasing interest in artificial intelligence (AI) in the hospitality sector. However, it is still unclear how consumers respond to products/services in hospitality industries provided by AI. Building ... -
Contextual acceptance of insect-based foods
(Journal article; Peer reviewed, 2020)Insect-based foods have gained much attention as an alternative source of protein in recent years because of their high nutritional content and low production costs. However, consumer acceptance of insect-based foods still ... -
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
(Journal article; Peer reviewed, 2021)Engineering healthy diets from sustainable food resources undoubtedly constitutes a major global challenge. One solution to the problem of developing healthy and sustainable diets involves the incorporation of various ... -
Harmony of senses: Exploring the impact of sound aesthetic features' on taste imagery
(Journal article; Peer reviewed, 2023)People reliably associate visual aesthetic features such as curvature and symmetry with tastes. In the present study, considering the transitive hypothesis of crossmodal correspondences, we evaluated whether these findings ... -
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
(Journal article; Peer reviewed, 2021)Store atmospheres are inherently multisensory and constitute an important driver of consumer behaviour. The research suggests that background music (as one element of the multisensory atmosphere) can influence consumer ... -
Measuring individual differences in active smelling to evaluate products – The ENFAS-Instrument
(Journal article; Peer reviewed, 2023)Consumers evaluate products with all their senses but exhibit considerable variability in the extent to which they actively use and rely on a specific sense. We know little about the variability in consumers’ propensity ... -
On the localization of tastes and tasty products in 2D space
(Journal article; Peer reviewed, 2019)People map different sensory stimuli, and words that describe/refer to those stimuli, onto spatial dimensions in a manner that is non-arbitrary. Here, we evaluate whether people also associate basic taste words and products ... -
On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories
(Journal article; Peer reviewed, 2018)Colour is perhaps the single most important element as far as the design of multisensory product packaging is concerned. It plays a key role in capturing the attention of the shopper in-store. A distinctive colour, or ... -
Seasonal multisensory eating experiences in Norway and Colombia
(Journal article; Peer reviewed, 2023)Research on multisensory food perception suggests that most of our senses can influence eating experiences (Spence, 2020). The present research evaluates how different senses are engaged across country-specific eating ... -
Tasting names: Systematic investigations of taste-speech sounds associations
(Journal article; Peer reviewed, 2019)Product names can be developed to effectively convey specific sensory attributes to the consumer. Most of the previous research on crossmodal correspondences has shown that people selectively associate words (e.g., ‘Maluma’, ... -
The roles of schema incongruity and expertise in consumers’ wine judgment
(Journal article; Peer reviewed, 2019)Broadening the present understanding of how expertise moderates the schema-incongruity effect (i.e., the notion that a product moderately incongruent with the schema evoked for it in memory is associated with a comparatively ... -
The shapes associated with the concept of ‘sweet and sour’ foods
(Journal article; Peer reviewed, 2018)Research on taste-shape correspondences has focused on one-to-one taste/shape matching tasks. However, foods and drinks tend to involve multiple shapes (or shape attributes) and tastes that co-occur at different moments ...