Blar i Publikasjoner fra CRIStin - BI på forfatter "Yang, Bixuan"

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    • China’s seafood imports – not for domestic consumption? 

      Asche, Frank; Yang, Bixuan; Gephart, Jessica A.; Smith, Martin D.; Anderson, James L.; Camp, Edward V.; Garlock, Taryn; Love, David C.; Oglend, Atle; Straume, Hans-Martin (Journal article; Peer reviewed, 2022)
      Global trade in seafood is tightly coupled with environmental, economic, and social sustainability (1–3). Yet, two features of global seafood trade hamper efforts to promote sustainability. First, the recent practice of ...