Blar i Publikasjoner fra CRIStin - BI på tidsskrift "International Journal of Gastronomy and Food Science"

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    • The role of typeface curvilinearity on taste expectations and perception 

      Velasco, Carlos; Hyndman, Sarah; Spence, Charles (Journal article; Peer reviewed, 2018)
      People associate specific shape properties with basic taste attributes (such as sweet, bitter, and sour). It has been suggested that more preferred visual aesthetic features are matched to sweetness whereas less-preferred ...

    • Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis 

      Plata, Alejandro; Motoki, Kosuke; Spence, Charles; Velasco, Carlos (Journal article; Peer reviewed, 2021)
      During the first sequence of lockdowns implemented in many countries around the world in early 2020 as a result of the emerging COVID-19 pandemic, there was widespread concern amongst many health professionals regarding a ...