Blar i BI Open på forfatter "Veflen, Nina"
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Aesthetic plating and motivation in context
Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ... -
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes
Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn (Journal article; Peer reviewed, 2019)In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of ... -
Food safety related efficacy beliefs, behaviors, beliefs in myths, and the effects of educational online interventions: Data from an online survey experiment with 1,973 consumers from Norway and the UK.
Veflen, Nina; Koch, Alexander; Nafziger, Julia; Mønster, Dan (Peer reviewed; Journal article, 2022)Data were collected in a randomized controlled trial of a game-based online intervention aimed at fostering awareness of food safety and risk-reducing behavior among consumers. 1,973 participants from the UK and Norway, ... -
Food scares: Reflections and reactions
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik; Scholderer, Joachim (Journal article; Peer reviewed, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina (Peer reviewed; Journal article, 2022)We design a game-based online intervention to foster awareness of food safety and risk-reducing behavior among consumers. 1087 participants, aged 20–50 years, and additional 886 participants, aged up to 89 years, from the ... -
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Veflen, Nina; Ueland, Øydis (Chapter, 2021)Design thinking, the process of transforming deep user insight into new solutions by utilizing methods and mindsets borrowed from designers, has evolved to become one of the most rapidly spreading approaches for development ... -
Social norms and risk communication
Scholderer, Joachim; Veflen, Nina (Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...