Browsing BI Open by Author "Veflen, Nina"

Now showing items 1-4 of 4

    • Aesthetic plating and motivation in context 

      Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)
      Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ...

    • Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes 

      Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn (Journal article; Peer reviewed, 2019)
      In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of ...

    • Food scares: Reflections and reactions 

      Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik; Scholderer, Joachim (Journal article; Peer reviewed, 2017)
      The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...

    • Social norms and risk communication 

      Scholderer, Joachim; Veflen, Nina (Journal article; Peer reviewed, 2018)
      Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...