Blar i BI Open på forfatter "Veflen, Nina"
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Aesthetic plating and motivation in context
Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ... -
Aesthetic plating and motivation in context
Velasco, Carlos; Veflen, Nina (Journal article; Peer reviewed, 2021)Previous research has suggested that people prefer balanced over unbalanced plating compositions. Importantly, though, the question remains as to whether plating balance influences consumers' associations of plating with ... -
Assessing the influence of colour and glass type on beer expectations
Casales-Garcia, Vicente; Gonzalez-Abril, Luis; Veflen, Nina; Velasco, Carlos (Peer reviewed; Journal article, 2022)We evaluated how beer colour and glass type interact when it comes to forming beer expectations. Following previous research, we predicted that, given that colour is a dominant feature in food and beverage expectations, ... -
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes
Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn (Journal article; Peer reviewed, 2019)In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of ... -
Effects of network relations on destination development and business results
Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T. (Journal article; Peer reviewed, 2022)Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing ... -
Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
Ueland, Øydis; Langsrud, Solveig; Veflen, Nina (Peer reviewed; Journal article, 2023)In 2014 a food scare following a report on antibiotic resistant bacteria in chicken fillets led to a dramatic drop in sales of chicken. Actors in the food chain as well as the authorities were unprepared for the consequences ... -
Food safety related efficacy beliefs, behaviors, beliefs in myths, and the effects of educational online interventions: Data from an online survey experiment with 1,973 consumers from Norway and the UK.
Veflen, Nina; Koch, Alexander; Nafziger, Julia; Mønster, Dan (Peer reviewed; Journal article, 2022)Data were collected in a randomized controlled trial of a game-based online intervention aimed at fostering awareness of food safety and risk-reducing behavior among consumers. 1,973 participants from the UK and Norway, ... -
Food scares: Reflections and reactions
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik; Scholderer, Joachim (Journal article; Peer reviewed, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
Koch, Alexander; Mønster, Dan; Nafziger, Julia; Veflen, Nina (Peer reviewed; Journal article, 2022)We design a game-based online intervention to foster awareness of food safety and risk-reducing behavior among consumers. 1087 participants, aged 20–50 years, and additional 886 participants, aged up to 89 years, from the ... -
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Veflen, Nina; Ueland, Øydis (Chapter, 2021)Design thinking, the process of transforming deep user insight into new solutions by utilizing methods and mindsets borrowed from designers, has evolved to become one of the most rapidly spreading approaches for development ... -
Multisensory Food Experiences in Northern Norway: An Exploratory Study
Tran, Huy; Veflen, Nina; Jørgensen, Eva Jenny Benedikte; Velasco, Carlos (Peer reviewed; Journal article, 2024)Intrinsic and extrinsic sensory elements influence our food experiences. However, most research on extrinsic multisensory aspects of food has centered on WEIRD (White, Educated, Industrialized, Rich, and Democratic) urban ... -
Perceived usefulness of design thinking activities for transforming research to impact.
Veflen, Nina; Gonera, Antje (Peer reviewed; Journal article, 2022)Empirical studies that investigate the effect of design thinking within complex contexts involving multiple stakeholders are rare. The aim of this study is to contribute to the literature on design thinking, by investigating ... -
Seasonal multisensory eating experiences in Norway and Colombia
Tran, Huy; Veflen, Nina; Reinoso-Carvalho, Felipe; Tabassum, Farhana; Velasco, Carlos (Journal article; Peer reviewed, 2023)Research on multisensory food perception suggests that most of our senses can influence eating experiences (Spence, 2020). The present research evaluates how different senses are engaged across country-specific eating ... -
Signalling taste through packaging: The effects of shape and colour on consumers’ perceptions of white cheeses
Veflen, Nina; Velasco, Carlos; Kraggerud, Hilde (Peer reviewed; Journal article, 2023)This paper questions whether manufacturers can utilize visual packaging cues, in particular colours and shapes, to communicate the intrinsic attributes of cheeses. While the existence of crossmodal correspondences between ... -
Social norms and risk communication
Scholderer, Joachim; Veflen, Nina (Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...