• Digitizing the chemical senses: Possibilities & pitfalls 

      Spence, Charles; Obrist, Marianna; Velasco, Carlos; Ranasinghe, Nimesha (Journal article; Peer reviewed, 2017)
      Many people are understandably excited by the suggestion that the chemical senses can be digitized; be it to deliver ambient fragrances (e.g., in virtual reality or health-related applications), or else to transmit flavour ...
    • Multisensory technology for flavor augmentation: A mini review 

      Velasco, Carlos; Obrist, Marianna; Petit, Olivia; Spence, Charles (Journal article; Peer reviewed, 2018)
      There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human–food interaction design. This ...
    • Not just seeing, but also feeling art: Mid-air haptic experiences integrated in a multisensory art exhibition 

      Vi, Che Tanh; Ablart, Damien; Gatti, Elia; Velasco, Carlos; Obrist, Marianna (Journal article; Peer reviewed, 2017)
      The use of the senses of vision and audition as interactive means has dominated the field of Human-Computer Interaction (HCI) for decades, even though nature has provided us with many more senses for perceiving and interacting ...
    • Space Food Experiences: Designing Passenger’s Eating Experiences for Future Space Travel Scenarios 

      Obrist, Marianna; Tu, Yunwen; Yao, Lining; Velasco, Carlos (Journal article; Peer reviewed, 2019)
      Given the increasing possibilities of short- and long-term space travel to the Moon and Mars, it is essential not only to design nutritious foods but also to make eating an enjoyable experience. To date, though, perhaps ...