Blar i BI Open på tidsskrift "Food Research International"

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    • Factors influencing the choice of beer: A review 

      Betancur, Maria Isabel; Motoki, Kosuke; Spence, Charles; Velasco, Carlos (Journal article; Peer reviewed, 2020)
      Research on those variables that have been shown to influence the consumer’s choice of beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a beverage from another category, and to a greater ...

    • Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives 

      Wang, Qian Janice; Barbosa Escobar, Francisco; Alves Da Mota, Patricia; Velasco, Carlos (Journal article; Peer reviewed, 2021)
      While virtual reality (VR) has become increasingly popular in food-related research, there has been a lack of clarity, precision, and guidelines regarding what exactly constitutes a virtual reality study, as well as the ...