Blar i Handelshøyskolen BI på emneord "Affect"

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    • The taste of visual textures 

      Escobar, Francisco Jose Barbosa; Wang, Qian Janice; Corredor, Andres; Velasco, Carlos (Peer reviewed; Journal article, 2022)
      Numerous crossmodal correspondences between visual elements and basic tastes have been documented in recent years. Research has shown that many of these correspondences can influence taste expectations when applied in food ...

    • Universal patterns in color-emotion associations are further shaped by linguistic and geographic proximity 

      Jonauskaite, Domicele; Abu-Akel, Ahmad; Dael, Nele; Oberfeld, Daniel; Abdel-Khalek, Ahmed M.; Al-Rasheed, Abdulrahman Saud; Antonietti, Jean-Philippe; Bogushevskaya, Victoria; Chamseddine, Amer; Chkonia, Eka; Corona, Violeta; Fonseca-Pedrero, Eduardo; Griber, Yulia A.; Grimshaw, Gina M.; Hasan, Aya Ahmed; Havelka, Jelena; Hirnstein, Marco; Karlsson, Bodil S.A.; Laurent, Eric; Lindeman, Marjaana; Marquardt, Lynn Anne; Mefoh, Philip; Papadatou-Pastou, Marietta; Pérez-Albéniz, Alicia; Pouyan, Niloufar; Roinishvili, Maya; Romanyuk, Lyudmyla; Salgado-Montejo, Alejandro; Schrag, Yann; Sultanova, Aygun; Uusküla, Mari; Vainio, Suvi; Wąsowicz, Grażyna; Zdravković, Sunčica; Zhang, Meng; Mohr, Christine (Journal article; Peer reviewed, 2020)
      Many of us “see red,” “feel blue,” or “turn green with envy.” Are such color-emotion associations fundamental to our shared cognitive architecture, or are they cultural creations learned through our languages and traditions? ...