• Impossible (food) experiences in extended reality 

      Velasco, Carlos; Barbosa Escobar, Francisco; Petit, Olivia; Wang, Qian Janice (Journal article; Peer reviewed, 2021)
      We introduce a model to think about impossible experiences in mixed and virtual reality, while emphasizing the role of said experiences in the context of food. This reality-impossibility model includes two continua, namely, ...
    • A Reflection on the State of Multisensory Human–Food Interaction Research 

      Velasco, Carlos; Wang, Qian Janice; Obrist, Marianna; Nijholt, Anton (Peer reviewed; Journal article, 2021)
      We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different ...
    • Space Food Experiences: Designing Passenger’s Eating Experiences for Future Space Travel Scenarios 

      Obrist, Marianna; Tu, Yunwen; Yao, Lining; Velasco, Carlos (Journal article; Peer reviewed, 2019)
      Given the increasing possibilities of short- and long-term space travel to the Moon and Mars, it is essential not only to design nutritious foods but also to make eating an enjoyable experience. To date, though, perhaps ...