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dc.contributor.authorVeflen, Nina
dc.contributor.authorScholderer, Joachim
dc.contributor.authorElvekrok, Ingunn
dc.date.accessioned2019-08-20T12:36:40Z
dc.date.available2019-08-20T12:36:40Z
dc.date.created2019-01-29T14:42:06Z
dc.date.issued2019
dc.identifier.citationInternational Journal on Food System Dynamics. 2019, 10 (1), 1-20.nb_NO
dc.identifier.issn1869-6945
dc.identifier.urihttp://hdl.handle.net/11250/2609335
dc.description.abstractIn this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of innovation success by overcoming resource and capability deficiencies. While previous studies of collaborate innovation in the food sector have been mostly qualitative case studies of one or a few networks, we compare 96 networks which were all structured according to the same network template. After content-analysing archive data, we estimated a vector-generalised linear model with binomial response distributions and probit link functions; with network composition as the predictor and the innovation process charateristics and outcomes as response variables. Our findings show that differently composed manufacturer networks lead to different outcomes and different process characteristics. We find that strong management and coordination of activities are more important for heterogeneous manufacturer networks than for homogeneous manufacturer networks, and that vertically composed networks with suppliers contribute to efficiency gains to a higher extent than networks consisting solely of manufacturers.nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleComposition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holderhttp://131.220.45.179/ojs/index.php/fsd/about/editorialPolicies#openAccessPolicynb_NO
dc.source.pagenumber1-20nb_NO
dc.source.volume10nb_NO
dc.source.journalInternational Journal on Food System Dynamicsnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.18461/ijfsd.v10i1.01
dc.identifier.cristin1667696
cristin.unitcode158,11,0,0
cristin.unitnameInstitutt for markedsføring
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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