• Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes 

      Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn (Journal article; Peer reviewed, 2019)
      In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of ...
    • Effects of network relations on destination development and business results 

      Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T. (Journal article; Peer reviewed, 2022)
      Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing ...
    • Situated food safety behavior 

      Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim (Journal article; Peer reviewed, 2020)
      Previous studies indicate that many consumers eat rare hamburgers and that information about microbiological hazards related to undercooked meat does not necessarily lead to changed behavior. With this study we aim to ...
    • Social norms and risk communication 

      Scholderer, Joachim; Veflen, Nina (Journal article; Peer reviewed, 2018)
      Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...