Blar i Publikasjoner fra CRIStin - BI på forfatter "Asche, Frank"

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    • China’s seafood imports – not for domestic consumption? 

      Asche, Frank; Yang, Bixuan; Gephart, Jessica A.; Smith, Martin D.; Anderson, James L.; Camp, Edward V.; Garlock, Taryn; Love, David C.; Oglend, Atle; Straume, Hans-Martin (Journal article; Peer reviewed, 2022)
      Global trade in seafood is tightly coupled with environmental, economic, and social sustainability (1–3). Yet, two features of global seafood trade hamper efforts to promote sustainability. First, the recent practice of ...

    • Cod stories: Trade dynamics and duration for Norwegian cod exports 

      Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin (Journal article; Peer reviewed, 2018)
      In recent years, trade dynamics have been receiving increased attention, and the general literature indicates that commodities are different. In this paper, the duration of trade relationships for Norwegian export firms ...

    • Dynamics of Buyer-Seller Relations in Norwegian Wine Imports 

      Landazuri-Tveteraas, Ursula; Straume, Hans-Martin; Asche, Frank (Journal article; Peer reviewed, 2021)
      As for all traded products, aggregated wine imports build on numerous trades at the firm level. To ensure consumers access to a variety of wines with different qualities, importers need to connect to different wine exporters. ...

    • Norwegian export of farmed salmon − trade costs and market concentration 

      Asche, Frank; Gaasland, Ivar; Straume, Hans-Martin; Vårdal, Erling (Journal article; Peer reviewed, 2019)
      While variation in unit value most commonly has been associated with quality in the trade literature, observed differences in prices between markets might also be explained by variation in market concentration and the ...

    • Price dispersion and the stability of trade* 

      Oglend, Atle; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin (Journal article; Peer reviewed, 2023)
      Research on trade relationships has documented a high rate of relationship breakup and churning. We use data on Norwegian exports to document two stylized facts about the stability of trade relationships. First, the ...

    • Product forms and price transmission in major European salmon markets 

      Straume, Hans-Martin; Asche, Frank; Landazuri-Tveteraas, Ursula; Misund, Bård; Pettersen, Ingrid Kristine; Zhang, Dengjun (Journal article; Peer reviewed, 2023)
      Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ...

    • The structure of Norwegian seafood trade 

      Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Gaasland, Ivar; Pettersen, Ingrid Kristine; Sogn-Grundvåg, Geir (Journal article; Peer reviewed, 2024)
      While seafood is a highly traded commodity, lack of data has largely prevented examination of the firms and industries that are conducting the actual transactions. In this paper we use highly disaggregated data to provide ...

    • Where are the fish landed? An analysis of landing plants in Norway 

      Cojocaru, Andreea-Laura; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin (Journal article; Peer reviewed, 2019)
      A vast literature in fisheries economics focuses on drivers of fishers’ behavior with limited attention given to what happens once the fish are landed. This often strongly contrasts with a main policy focus on coastal ...