Browsing BI Open by Author "Corredor, Andres"

Now showing items 1-2 of 2

    • The taste of visual textures 

      Escobar, Francisco Jose Barbosa; Wang, Qian Janice; Corredor, Andres; Velasco, Carlos (Peer reviewed; Journal article, 2022)
      Numerous crossmodal correspondences between visual elements and basic tastes have been documented in recent years. Research has shown that many of these correspondences can influence taste expectations when applied in food ...

    • The relation between symmetry in food packaging and approach and avoidance words 

      Velasco, Carlos; Pathak, Abhishek; Woods, Andy T.; Corredor, Andres; Elliot, Andrew J. (Journal article; Peer reviewed, 2019)
      Research on aesthetic science has demonstrated that people generally prefer symmetrical over asymmetrical compositions. However, it remains unclear whether and how such compositions relate to the concepts of approach and ...