• Delivering the Goods: The Determinants of Norwegian Seafood Exports 

      Straume, Hans-Martin; Anderson, James L.; Asche, Frank; Gaasland, Ivar (Journal article; Peer reviewed, 2020)
      Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasingly important part of seafood production, facilitating increased trade. However, despite evidence that fish farmers have ...