• Multinational Tax Avoidance and Tax Policy 

      Solli, Håvard Landgraff; Hansson, Oliver (Master thesis, 2018)
      Previous literature provides evidence that multinational corporations (MNC) are significantly less profitable in terms of taxable income than domestic controlled corporations (DCC) in Norway. The differential in taxable ...
    • Multiobjective Optimization for Complex Flexible Job-Shop Scheduling Problems 

      Tamssaouet, Karim; Dauzère-Pérès, Stéphane; Knopp, Sebastian; Bitar, Abdoul; Yugma, Claude (Journal article; Peer reviewed, 2021)
      In this paper, we are concerned with the resolution of a multiobjective complex job-shop scheduling problem stemming from semiconductor manufacturing. To produce feasible and industrially meaningful schedules, this paper ...
    • Multiple-membership survival analysis and its applications in organizational behavior and management research 

      Tierens, Hans; Smets, Mike; Sels, Luc; Dries, Nicky (Journal article; Peer reviewed, 2019)
      Multilevel paradigms have permeated organizational research in recent years, greatly advancing our understanding of organizational behavior and management decisions. Despite the advancements made in multilevel modeling, ...
    • Multiplikatoreffekter ved innovasjon i leverandørnettverk: norsk offshorepetroleumssektor som innovasjonsarena 

      Midttun, Atle; Ørjasæter, Nils-Otto (Journal article; Peer reviewed, 2012)
      Norsk petroleumssektor har vært en storstilt arena for innovasjon. Næringen har gått løs på en kontinuerlig strøm av utfordringer; fra utvikling av felt i grunne farvann med lett tilgjengelig olje og gass, til kompliserte ...
    • Multiproject "hostile" environments 

      Berzal, Pablo (Bachelor thesis, 2017)
      This thesis addresses the problems and challenges of working in a multiproject environment, and what could we do to improve it. The thesis has been prepared in connection with the program BIK 6512 Project Management 3, ...
    • Multisensory Brand Search: How the Meaning of Sounds Guides Consumers’ Visual Attention 

      Knöferle, Klemens; Knöferle, Pia; Velasco, Carlos; Spence, Charles (Journal article; Peer reviewed, 2016)
      Building on models of crossmodal attention, the present research proposes that brand search is inherently multisensory, in that the consumers’ visual search for a specific brand can be facilitated by semantically related ...
    • Multisensory experiences and technology in the context of wine experiences 

      Velasco, Carlos; Vargas, Jessica; Petit, Olivia (Journal article; Peer reviewed, 2024)
      In the context of the experience economy, multisensory experiences have certainly received growing attention and interest from both researchers and practitioners to guide the design and management of experiences. Importantly, ...
    • Multisensory experiences: A primer 

      Velasco, Carlos; Obrist, Marianna (Journal article; Peer reviewed, 2021)
      We present a primer on multisensory experiences, the different components of this concept, as well as a reflection of its implications for individuals and society. We define multisensory experiences, illustrate how to ...
    • Multisensory integration as per technological advances: A review 

      Cornelio, Patricia; Velasco, Carlos; Obrist, Marianna (Journal article; Peer reviewed, 2021)
      Multisensory integration research has allowed us to better understand how humans integrate sensory information to produce a unitary experience of the external world. However, this field is often challenged by the limited ...
    • Multisensory integration as per technological advances: A review 

      Cornelio, Patricia; Velasco, Carlos; Obrist, Marianna (Journal article; Peer reviewed, 2021)
      Multisensory integration research has allowed us to better understand how humans integrate sensory information to produce a unitary experience of the external world. However, this field is often challenged by the limited ...
    • Multisensory technology for flavor augmentation: A mini review 

      Velasco, Carlos; Obrist, Marianna; Petit, Olivia; Spence, Charles (Journal article; Peer reviewed, 2018)
      There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human–food interaction design. This ...
    • Multitasking blant ledere - er det effektiviserende eller bare bekymringsløs distraksjon fra virkeligheten? 

      Gangnes, Ørjan (Master thesis, 2021)
      Som student ved Handelshøyskolen BI og kurset Tilstedeværende ledelse - i en digital tid, så fikk jeg en økt oppmerksomhet mot det som irriterte meg mest ved andre. Nemlig at de ikke var tilstedeværende, eller at de ...
    • Multiteam Systems Handling Time-Sensitive Targets: Developing Situation Awareness in Distributed and Co-located Settings 

      Hærem, Thorvald; Valaker, Sigmund; Lofquist, Eric; Bakken, Bjørn T. (Journal article; Peer reviewed, 2022)
      There is an increasing interest in how to organize operations carried out by multiteam systems (MTS). Large MTS typically operate with a dedicated integration team, responsible for coordinating the operation. We report a ...
    • Multivariate Bayesian Predictive Synthesis in Macroeconomic Forecasting 

      McAlinn, Kenichiro; Aastveit, Knut Are; Nakajima, Jouchi; West, Mike (CAMP Working Paper Series;01/2019, Working paper, 2019-01-16)
      We present new methodology and a case study in use of a class of Bayesian predictive synthesis (BPS) models for multivariate time series forecasting. This extends the foundational BPS framework to the multivariate setting, ...
    • Multivariate Bayesian Predictive Synthesis in Macroeconomic Forecasting 

      Aastveit, Knut Are; McAlinn, Kenichiro; Nakajima, Jouchi; West, Mike (Working paper, 2019)
      We present new methodology and a case study in use of a class of Bayesian predictive synthesis (BPS) models for multivariate time series forecasting. This extends the foundational BPS framework to the multivariate setting, ...
    • A multivariate dependence analysis for electricity prices, demand and renewable energy sources 

      Durante, Fabrizio; Gianfreda, Angelica; Ravazzolo, Francesco; Rossini, Luca (Peer reviewed; Journal article, 2022)
      This paper examines the dependence between electricity prices, demand, and renewable energy sources by means of a multivariate copula model while studying Germany, the widest studied market in Europe. The inter-dependencies ...
    • A multivariate dependence analysis for electricity prices, demand and renewable energy sources 

      Durante, Fabrizio; Gianfreda, Angelica; Ravazzolo, Francesco; Rossini, Luca (Journal article; Peer reviewed, 2022)
      This paper examines the dependence between electricity prices, demand, and renewable energy sources by means of a multivariate copula model while studying Germany, the widest studied market in Europe. The inter-dependencies ...
    • Museum open data ecosystems: a comparative study 

      Booth, Peter; Navarrete, Trilce; Ogundipe, Anne Christine Titilayo (Journal article; Peer reviewed, 2021)
      Purpose This study aims to investigate how, in forming their policy towards open data (OD), art museums interact with the OD ecosystems they are part of, comprising internal and external components such as cultural policy, ...
    • Music to make your mouth water? Assessing the potential influence of sour music on salivation 

      Wang, Qian J.; Knöferle, Klemens; Spence, Charles (Journal article; Peer reviewed, 2017)
      People robustly associate various sound attributes with specific smells/tastes, and soundtracks that are associated with specific tastes can influence people’s evaluation of the taste of food and drink. However, it is ...
    • Music to make your mouth water? Assessing the potential influence of sour music on salivation 

      Wang, Qian J; Knoeferle, Klemens; Spence, Charles (Peer reviewed; Journal article, 2017)
      People robustly associate various sound attributes with specific smells/tastes, and soundtracks that are associated with specific tastes can influence people’s evaluation of the taste of food and drink. However, it is ...