Browsing BI Open by Journals "Food Quality and Preference"
Now showing items 21-24 of 24
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Tasting names: Systematic investigations of taste-speech sounds associations
(Journal article; Peer reviewed, 2019)Product names can be developed to effectively convey specific sensory attributes to the consumer. Most of the previous research on crossmodal correspondences has shown that people selectively associate words (e.g., ‘Maluma’, ... -
The roles of schema incongruity and expertise in consumers’ wine judgment
(Journal article; Peer reviewed, 2019)Broadening the present understanding of how expertise moderates the schema-incongruity effect (i.e., the notion that a product moderately incongruent with the schema evoked for it in memory is associated with a comparatively ... -
The shapes associated with the concept of ‘sweet and sour’ foods
(Journal article; Peer reviewed, 2018)Research on taste-shape correspondences has focused on one-to-one taste/shape matching tasks. However, foods and drinks tend to involve multiple shapes (or shape attributes) and tastes that co-occur at different moments ... -
When visual cues influence taste/flavour perception: A systematic review and the critical appraisal of multisensory flavour perception
(Peer reviewed; Journal article, 2023)There has been a noticeable increase of interest in research on multisensory flavour perception in recent years. Humans are visually dominant creatures and a growing body of research has investigated how visual cues influence ...